The Perfect Scotch Egg Recipe: A Delicious Twist on a Classic Dish

Scotch Eggs Recipe: How to Make It


Scotch eggs are a delightful treat that combines the richness of sausage meat with the gooey goodness of a perfectly boiled egg. This classic dish has been a favorite among food enthusiasts for generations. In this article, we will explore the art of making the perfect Scotch egg, step by step. Whether you’re a seasoned chef or a novice in the kitchen, this guide will help you create a mouthwatering Scotch egg that will leave everyone craving for more.

What is a Scotch Egg?

Before we dive into the recipe, let’s understand the origins of this delectable dish. A Scotch egg is a hard-boiled or soft-boiled egg encased in sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. Its origins are a topic of debate, with some attributing it to Scotland and others to England. Regardless of its origin, the Scotch egg has earned its place as a beloved snack and appetizer worldwide.

Ingredients You’ll Need

To create the perfect Scotch egg, you’ll need the following ingredients:

For the Egg:

  • 4 large eggs
  • Salt and pepper, for seasoning

For the Meat:

  • 1 pound of ground pork sausage
  • 1/2 teaspoon of dried sage
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of paprika
  • Salt and pepper, for seasoning

For Coating:

  • 1 cup of all-purpose flour
  • 2 large eggs, beaten
  • 1 cup of breadcrumbs

Step-by-Step Instructions

Step 1: Boil the Eggs

  1. Place the eggs in a saucepan and cover them with cold water.
  2. Bring the water to a boil and then reduce the heat to a gentle simmer.
  3. Cook the eggs for 4-5 minutes for a soft-boiled Scotch egg or 9-10 minutes for a hard-boiled Scotch egg.
  4. Once cooked, transfer the eggs to a bowl of ice water to cool them quickly. This will make them easier to peel later.

Step 2: Prepare the Sausage Meat

  1. In a mixing bowl, combine the ground pork sausage, dried sage, dried thyme, paprika, salt, and pepper.
  2. Mix the ingredients thoroughly until well combined.

Step 3: Peel and Coat the Eggs

  1. Peel the cooled eggs and set them aside.
  2. Take a portion of the sausage mixture and flatten it in your hand.
  3. Place an egg in the center and wrap the sausage meat around it, ensuring it’s evenly coated.

Step 4: Coat the Scotch Eggs

  1. Roll each sausage-coated egg in flour, ensuring an even coating.
  2. Dip it into the beaten eggs, covering it entirely.
  3. Roll it in breadcrumbs until fully coated.

Step 5: Fry to Perfection

  1. Heat oil in a deep pan or fryer to 350°F (175°C).
  2. Carefully place the coated Scotch eggs into the hot oil.
  3. Fry them for about 5-6 minutes, turning occasionally until they are golden brown and the sausage is cooked through.

Step 6: Serve and Enjoy

  1. Remove the Scotch eggs from the oil and drain on paper towels.
  2. Let them cool slightly before serving.
  3. Slice them in half to reveal the delicious, runny yolk.
  4. Serve with your favorite dipping sauce or a side salad.


In conclusion, the Scotch egg is a delightful dish that is surprisingly easy to make at home. With a crispy, golden coating and a savory sausage interior, it’s a perfect addition to your brunch, picnic, or party menu. So, why wait? Try making these delectable Scotch eggs and treat yourself to a taste of culinary perfection.

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